Second helpings. Fresh possibilities.

Leftover Labs

Good food deserves an encore. Turn yesterday's dinner into something worth looking forward to.

What have you got left?

Stir-fry your cooked rice with vegetables you have. Add egg or tofu only if they're in your kitchen, and heat until steaming hot throughout.

Stir cooked rice into a simmering vegetable soup near the end. Add only enough for the portions you're eating now.

Cool rice quickly, ideally within one hour. Refrigerate and use within 24 hours. Reheat only once until steaming hot throughout.

These are flexible ideas, not fixed recipes. For a recipe tailored to your ingredients, head to your fridge-to-feast picker.