Lunch
Egg & Spinach Salad
Light and filling.
- ⏱ 15 min
- 🍽 Serves 1
- vegetarian
- gluten-free
- dairy-free
Ingredients
- • eggs
- • spinach
- • mustard
- • vinegar
Method
- 1
Boil eggs.
- 2
Whisk mustard, vinegar and oil.
- 3
Toss with spinach and eggs.
Lunch
Light and filling.
Boil eggs.
Whisk mustard, vinegar and oil.
Toss with spinach and eggs.