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Italian

Creamy Mushroom Risotto

Slow-stirred, earthy and deeply satisfying.

  • ⏱ 40 min
  • 🍽 Serves 3
  • vegetarian
  • gluten-free

Ingredients

  • • rice
  • • mushroom
  • • onion
  • • garlic
  • • stock
  • • butter
  • • parmesan
  • • thyme

Method

  1. 1

    Sauté mushrooms; set aside.

  2. 2

    Soften onion and garlic, toast rice.

  3. 3

    Add stock a ladle at a time for 20 minutes.

  4. 4

    Stir in mushrooms, butter and parmesan.