Indian
Chickpea Coconut Curry
A creamy, warming curry that loves pantry staples.
- ⏱ 30 min
- 🍽 Serves 4
- vegan
- vegetarian
- gluten-free
- dairy-free
Ingredients
- • chickpeas
- • coconut milk
- • onion
- • garlic
- • ginger
- • curry powder
- • spinach
- • canned tomatoes
- • rice
Method
- 1
Fry onion, garlic and ginger.
- 2
Add curry powder, tomatoes, coconut milk and chickpeas.
- 3
Simmer 15 minutes, stir in spinach, serve with rice.